Sunbeam FP5920 Fryer User Manual


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25
Frypan recipes continued
Penne Boscaiola Serves 4
6 rashers bacon
200g sliced button mushrooms
²⁄
³
cup white wine
300ml cream
Salt and freshly ground black pepper
500g penne
shavedparmesan,toserve
1. Have a large pot of boiling water ready.
2. Remove rind from bacon and slice into
5mm pieces.
3. Heat frypan on setting 8. Cook bacon until
golden. Add mushrooms and stir through.
4.Addwineandcook,stirring,untilthewine
hasreducedbyhalf.Addcreamandcook,
stirringoccasionally,untilthesaucehas
thickened slightly.
5.Cookpastauntiljusttender,drainandadd
to sauce and stir through. Season with salt
and pepper. Serve immediately with shaved
parmesan.
Lamb Tagine Serves 4-6
Not suitable for model FP5500P
2 tablespoons olive oil
8lambshanks,fattrimmed
1largeonion,slicedthinly
2clovesgarlic,crushed
1½tablespoonsMoroccandriedspicemix
1 tablespoon tomato paste
1x400gcanchoppedpeeledtomatoes
1 cup chicken stock
1 cinnamon stick
3cardamompods,cracked
Salt and freshly ground black pepper
1x400gtinchickpeas,drainedandrinsed
1largesweetpotato,peeledandchopped
into 2 cm dice
1cupfreshcoriander,roughlychopped
Couscous,toserve
1. Heat oil in frypan on setting 8. Cook lamb
shanks in batches for 3-5 minutes or until
evenly brown all over; remove from heat.
2.Reduceheattosetting6,andaddonion
and garlic to frypan and cook for 5
minutes,oruntilonionhassoftenedand
coloured.Addspicemixandcookuntil
fragrant. Stir through tomato paste.
3. Return the lamb shanks to the frypan with
tomatoes,stock,cinnamon,andcardamom.
Coverandcook,onsetting3,turningand
stirring occasionally for 2 hours. After 2
hoursaddchickpeas,sweetpotatoand
cook,covereduntilthesweetpotatois
tender.
4. Season to taste with salt and pepper.
Stirthroughchoppedcoriander,servewith
cous cous.
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