Sunbeam FP5920 Fryer User Manual


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Scrambled Eggs Serves 2
4 large eggs
²⁄
³
cup thickened cream
Salt and freshly ground black pepper
20g butter
Toast,toserve
1.Inamediumbowl,whisktheeggs,cream,
salt and pepper until well combined. Heat
butter in skillet over a medium heat until it
bubbles.
2.Pourintheeggmixtureandcook,stirring
withawooden',untiltheeggsarejust
starting to firm but are still quite moist.
3.Serveimmediatelywithhot,butteredtoast.
Sweet Crepes Makes approx. 16 crepes
3 eggs
60gbutter,melted
1¾ cups milk
250g plain flour
2 tablespoons caster sugar
1.Placecrepeingredientsintoablenderjug
and blend on low for about 20 seconds
oruntilcombined.Strainintoajugand
stand for 30 minutes.
2.Heatskilletonsetting7.Pourabout¼
cup of batter into the greased pan. Tilt the
pantospreadthemixtureevenly.Cook
over a low heat on both sides until golden.
Repeatwithremainingmixture.
3.Servecrepeswithlemonjuiceandsugaror
hazelnut spread.
Omelette with Porcini Mushrooms Serves 2
40g dried porcini mushrooms
4 eggs
Salt and freshly ground black pepper
butter
¼ cup grated parmesan cheese
1. Soak mushrooms in hot water for 10
minutes; drain and roughly chop.
2.Whiskeggs,mushrooms,saltandpepperin
a medium bowl until combined.
3. Melt butter in skillet on setting 8; once
bubbles have subsided pour in egg
mixture.Oncetheeggmixturehasbegun
to cook underneath use a wooden spoon
tobringintheedgesoftheeggmixture
into the centre of the skillet (this creates
height in your omelette). Do this 2-3 times
then allow the omelette to brown slightly
underneath and almost set on the top.
4. Sprinkle the cheese over half of the
omelette,thenusingaspatula,carefully
fold the omelette in half. Cook for a further
30 seconds.
5. Carefully tip omelette onto a serving plate.
Skillet Recipes continued
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