Sunbeam FP5920 Fryer User Manual


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Frypan recipes continued
Corn Fritters Makes approx. 20
1 cup self raising flour
½ teaspoon bicarbonate soda
½ teaspoon sweet paprika
½ teaspoon ground coriander
²⁄
³
cup buttermilk
2 eggs
2 cups corn kernels
1smallredcapsicum,dicedfinely
3smallgreenonions,sliced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh coriander
Sea salt and freshly ground black pepper
Olive oil
Tomatochillijam,toserve
1.Combineflour,soda,paprikainabowl;
whisk through buttermilk and eggs to form
a batter.
2.Combinecorn,capsicum,greenonions,
parsley and coriander in a large bowl. Stir
through the batter; season with salt and
pepper.
3. Heat frypan on setting 8. Drizzle a little
olive oil in frypan and spoon tablespoonfuls
ofmixtureintopan.Cookfrittersfor2-3
minutes on each side until golden.
4.Servewithtomatochillijamifdesired.
Gyoza (Japanese Dumplings) Makes approx. 50
150g pork mince
150g chicken mince
2 tablespoons kecap manis (sweet soy)
1 teaspoon sugar
1 tablespoon mirin
1 egg
2 teaspoons sesame oil
2½cupsChinesecabbage,shreddedfinely
¹⁄
³
cup finely chopped water chestnuts
4greenonions,choppedfinely
50 sheets gow gee wrappers
vegetable oil for pan frying
Dipping Sauce
2 tablespoons kecap manis
1 tablespoon black vinegar
1.Combineallingredientsinabowlandmix
well.
2. Lay several sheets of gow gee wrappers out
onto a bench top. Have a tray lined with
baking paper ready to place the prepared
gyoza onto.
3. Place a rounded teaspoon of filling into
the centre of the wrapper. Moisten the
edges with a little water. Fold the wrapper
over the filling but before sealing carefully
pleat on one side. The pastry will look
plain on one side but have a small pleat on
the other. Gently press the pastry to seal.
Repeat with remaining wrappers.
4. Heat frypan on setting 8. Heat 1
tablespoon of oil in the frying pan and
placethedumplings,inbatches,into
thepan,pleatsideup.Cookuntilthe
dumplings are golden on the bottom. Do
not turn. Carefully pour enough water in
the frying pan so that the dumplings are
half covered. Place the lid on the frypan
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