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Recipes continued
FROZEN FRUIT SORBETS
Summer Breeze Serves 4-6
1 mango or 3 frozen mango cheeks
250g strawberries
3 ripe bananas
2 passionfruit, chilled
1. If using fresh mango peel and cut flesh
away from seed. Remove hulls from
strawberries and cut in half or quarters if
large. Peel bananas.
2. Place all fruit except for passionfruit on a
tray in a single layer; cover with a plastic
bag or cling wrap and place in the freezer
until frozen.
Tip: If not using the fruit straight away; place
in a sealable bag once frozen.
3. Assemble slow juicer with the blank
strainer and the large round nozzle. Cut
bananas into chunks. Feed frozen fruit
through the slow juicer. Once all of the
fruit has been put through the slow juicer,
add passionfruit pulp and stir to combine;
serve immediately.
Tropical Affair Serves 4-6
¼ small papaya
250g strawberries
2 bananas
½ cup frozen pitted cherries
2 passionfruit, chilled
1. Remove skin and seeds from the papaya.
Cut into cubes. Remove hulls from
strawberries and cut in half or quarters if
large. Peel bananas.
2. Place all fruit on a tray in a single layer;
cover with a plastic bag or cling wrap and
place in the freezer until frozen.
Tip: If not using the fruit straight away; place
in a sealable bag once frozen.
3. Assemble slow juicer with the blank
strainer and the large round nozzle. Cut
bananas into chunks. Feed frozen fruit,
including frozen pitted cherries through
the slow juicer. Once all of the fruit has
been put through the slow juicer, add
passionfruit pulp and stir to combine; serve
immediately.