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Eyesight Delight Serves 4-6
½ rockmelon
½ papaya
2 peaches or nectarines
3 ripe bananas
1. Remove skin and seeds from the
rockmelon, papaya and peaches. Cut into
cubes. Peel bananas.
2. Place all fruit on a tray in a single layer;
cover with a plastic bag or cling wrap and
place in the freezer until frozen.
Tip: If not using the fruit straight away; place
in a sealable bag once frozen.
3. Assemble slow juicer with the blank
strainer and the large round nozzle. Cut
bananas into chunks. Feed frozen fruit
through the slow juicer. Once all of the
fruit has been put through the slow juicer,
stir to combine; serve immediately.
Banana Dream Serves 4-6
6-8 ripe bananas
1 punnet blueberries or strawberries
1. Peel bananas. If using strawberries, remove
hulls and cut in half or quarters if large.
2. Place all fruit on a tray in a single layer;
cover with a plastic bag or cling wrap and
place in the freezer until frozen.
Tip: If not using the fruit straight away; place
in a sealable bag once frozen.
3. Assemble slow juicer with the blank
strainer and the large round nozzle. Cut
bananas into chunks. Feed frozen fruit
through the slow juicer. Once all of the
fruit has been put through the slow juicer,
stir to combine; serve immediately.
Recipes continued