Taylor 142 Frozen Dessert Maker User Manual


 
9
Model 142 Important: To the Operator
130702
Standby Switch
This push button switch determines which mode of
operation the freezing cylinder is operating in. If the
center button of this switch is in the“OUT” position and
it is not illuminated, the unit will operate in the normal
product dispensing mode when the toggle switch is
placed in the A UT O position.
If the center button of the standby switch is in the “IN”
position and is illuminated, the machine will operate in
the STANDBY mode when the toggle switch is placed
in t he AUTO position.
Reset Mechanism
Should an overload condition occur , the freezer will
automatically shut down. To properly reset the freezer ,
place the toggle switch in the OFF position. Wait two
or three minutes; then press the r eset button located
in the side panel. Place the toggle switch in the WASH
position andobserve thefreezer’sperformance; return
the toggle switch to the A UT O position.
Temperature Adjustments
Temperature adjustments should be performed only
by an authorized Taylor Service Representative.
Feed Tube
The feed tube meters a combination of mix and air i nto
the freezing cylinder. If mix is not added to the hopper,
the freezing cylinder may freeze. This will cause
damage to the beater assembly and to the freezer
door. Depending upon the p roduct being run, you may
wish to contact your local authorized Taylor Distributor
to make a slight adjustment in the feed tube.
One end of the feed tube has a metering hole in the
side and the o ther end does not.
Figure 2
When the unit is operating in the AUTO mode, the
metering hole should b e placed in the downward
position.
Figure 3
When the unit is placed in the STANDBY mode, the
feed tube is inverted so the end without the metering
hole is p laced in the downward position.
Figure 4
Note: Make sure the level of mix is below the
metering hole in the side of the feed tube. Failure
to follow this instruction may result in lower product
quality when normal operation is resumed.