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Model 142Operating Procedures
120501
Section 6 Operating Procedures
The Model 142 has a 1.5 quart (1.4 lit er) capacity
freezing cylinder. The mix flows from the hopper to the
freezing c ylinder through a feed tube. The mix flow is
controlled by gravity.
We begin our instructions at the point where we enter
the store in the morning and find the parts
disassembled and laid out to air dry from the previous
night’s c leaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them
and prime the freezer with fresh mix in preparation to
serve your first portion.
If you are disassembling the machine for the first time
or need information to get to the starting point in our
instructions, turn to page 17 “Disassembly”, and start
there.
Assembly
Note: Use an approved food grade lubricant
(example: Taylor Lube) when lubricating par ts.
Step 1
Lubricatethe grooveon thebeater driveshaft. Withthe
opening of the cup seal facing away from the hex end,
slide the seal into the groove. Apply an even coat of
lubricant to the seal and the shaft. Do not
lubricate the hex end of the beater drive shaft.
Figure 5
Step 2
Insert the beater assembly and allow the drive shaft to
travel through the rear shell bearing a t the back of the
freezing cylinder, and engage the hex end of the drive
shaft firmly into the female socket. When installed
properly, the beater will not protrude beyond the front
of the freezing cylinder.
Figure 6
Step 3
Place the large o- ring into the groove o n the back of
the freezer door and lubricate with Taylor Lube.
Figure 7