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Models 8752, 8756, 8757 Important: To the Operator
091030
Standby
During long “No Sale” periods it becomes necessary
to warm the product in the freezing cylinder to
approximately 35_ to 40_F(1.7_to 4.4_C) to prevent
overbeating and product breakdown.
When the STANDBY key is pressed, the light comes
on, indicating the CTR (Cylinder Temperature
Retention System) has been activated. In the
STANDBY mode, the WASH, PUMP, and AUTO
functions are automatically c ancelled. The MIX REF
function is automatically locked in to maintain the mix
in the cabinet.
To resume normal operation, press the AUTO key.
When th e unit cycles off, the product in the freezing
cylinder will be at serving viscosity.
Wash
When the WASH key is pressed, the light comes on,
indicating beater motor operation. The STANDBY or
AUTO modes must be cancelled first to activate the
W ASH mode.
Auto
When the AUTO key is pressed, the light comes on
indicating the main refrigeration system has been
activated. In the AUTO mode, the WASH or STANDBY
functions are automatically c ancelled. The MIX REF
function is automatically locked in to maintain the mix
in the cabinet and the PUMP function is locked in to
allow air/mix pump operation as required.
Pump
When the PUMP key is pressed, the light c omes on
indicating the air/mix pump will operate as required.
Note: An indicating light and an audible tone will
sound whenever a mode of operation has been
pressed. To cancel any function, press the PUMP key
again and the light and mode of operation will shut off.
Adjustable Draw Handle
These units feature an adjustable draw handle to
provide the best portion control, giving a better,
consistent quality to your product and controlling
costs. The draw handle should be adjusted to provide
a flow rate of 5 to 7- 1/2 oz. of product by weight per
10 seconds. To increase the flow rate, turn the screw
counterclockwise.Todecrease the flow rate, turn
the screw clockwise.
In addition, for purposes of sanitizing and rinsing, the
flow rate can be increased by removing the pivot pin
and placing the restrictive bar on the top. When
drawing product, always have the r estrictive bar on
the bottom.
IMPORTANT! When dispensing product, pull only
one draw handle at a time.