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Models 8752, 8756, 8757 Operating Procedures
140814
Step 3
Place the suction line in an empty pail in the mix
cabinet.
Step 4
If local health codes permit the use of rerun,place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Open the draw
valve and press the WASH and PUMP keys. Drain all
the mix from the freezing cylinder. When all theproduct
stops flowing from the door spout, close the draw valve
and press the WASH and P UMP keys to stop
operation. Place the sanitized lid on the rerun
container and place it in the walk- in cooler .
Note: If local health codes DO NOT permit theuse
of rerun,the product must be discarded. Follow the
instructions in the previous step, except drain the
product into a pail and properly discard the mix.
Repeat Steps 3 through 4 for the second freezing
cylinder on the Models 8756 and 8757.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Rinsing
Step 1
Fill the empty pail in the mix cabinet with 2 gallons (7.6
liters) of cool, clean water. Place the free end of the
suction line in the pail of water.
Step 2
Disconnect the pressure line from the pressure switch
and place it in the pail of water.
Step 3
Press the PUMP key. This action will cause the rinse
water to be pumped through the air/mix pump and out
through the pressure line. After approximately 15
seconds, press the PUMP key to stop operation.
Step 4
Drain and connect the free end of the pressure line to
the pressure switch.
Step 5
Place an empty pail beneath the door spout. Raise the
prime plug and press the W ASH and PUMP keys.
Step 6
When a steady stream of rinse water is flowing from
the prime plug hole in the bottom of the freezer door,
open the draw valve and drain all the rinse water.
Step 7
Once the rinse water stops flowing from the door
spout, close the draw valve and press the WASH and
PUMP keys to stop operation.
Step 8
Disconnect the pressure line from the pressure switch.
Drain the water and then reconnect.
Step 9
Repeat this pr ocedure using clean warm water, until
the water being discharged is clear.
Repeat Steps 1 through 9 for the second freezing
cylinder on the Models 8756 and 8757.
Cleaning
Step 1
Prepare a pail of approved 100 PPM cleaning solution
(examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2 gal.
[7.6 liters] of Stera- SheenR). USE WARM WATER
AND FOLLOW THE MANUFACTURER’SSPECIFIC-
ATIONS. Place the pail of cleaning solution inside the
mix cabinet and insert the suction line.
Step 2
Disconnect the pressure line from the pressure switch
and place it in the pail of cleaning solution.
Step 3
Press the PUMP key. This action will cause the
cleaning solution to be pumped through the air/mix
pump and out through the pressure line. After
approximately 15 seconds, press the PUMP key to
stop operation.
Step 4
Drain and connect the free end of the pressure line to
the pressure switch.
Step 5
Place an empty pail beneath the door spout, raise the
prime plug, and press the WASH and PUMP keys.
Step 6
When a steady stream of solution is flowing from the
prime plug hole in the bottom of the freezer door, pull
down the draw handle and draw off the remaining
cleaning solution.
Step 7
Once the solution stops flowing from the door spout,
close the draw valve and press the WASH and PUMP
keys to stop operation.