Taylor 8756 Frozen Dessert Maker User Manual


 
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Models 8752, 8756, 8757 Operating Procedures
071017
Step 10
After 5 minutes, open the prime plug. Press the PUMP
key. Pull the draw handle down and draw off the
remaining sanitizer.
Figure 41
Step 11
Once the sanitizer stops flowing from the door spout,
close the draw valve. Press the PUMP and WASH
keys to stop operation. Disconnect the pressure line
from the pressure switch. Drain the sanitizer and
reconnect.
Note: On the Models 8756 and 8757, momentarily
pull down the center draw handle to sanitize the center
door spout.
Step 12
Repeat Steps 1 through 11 for the second freezing
cylinder on the Models 8756 and 8757.
Step 13
Prepare a sink with an approved sanitizing solution
(examples: Stera SheenR or Kay- 5R). USE WARM
W ATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
Step 14
Take the following parts to the sink and sanitize: mix
tank(s), mix tank cover(s), mix probe(s), mix storage
cover(s) and funnel(s).
Priming
Step 1
Place the mix tank and the cover in the mix cabinet.
Step 2
Insert the prongs of the mix probe inside the mix tank
and connect the mix probe in the socket receptacle.
Figure 42
Step 3
Place the free end of the suction line down in the mix
tank.
Figure 43
Step 4
Install the funnel. Fill the mix tank with fresh mix.
Note: Use only fresh mix when priming the freezer .
Figure 44
Remove the funnel and install the mix storage cover.
Close the mix cabinet door.