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Models C708 & C716Operating Procedures
Step 10
Remove, clean and reinstall all drip pans.
(See Figure 52.)
Figure 5 2
Step 11
Using a c lean, sanitized towel, wipe down the
freezer door, front panel, the area around the bottom
of the freezer door, and any other areas that
demonstrate a build-up o f e ither moisture or food
substance.
The heat cycle will start when the c lock on the
machine reaches the AUTO HEAT TIME set in the
Manager’s Menu (See page 21).
There are 3 phases of the heat cycle: Heating,
Holding and Cooling. Each phase has a time limit. If
any one of the three phases fail to r each the proper
temperatures within the time limit, the cycle will
automatically abort and return to the STANDBY
mode.
A failure message will appear on the fluorescent
display to inform the operator that the machine did
not successfully complete the heat treatment cycle.
The product may not be safe to s erve. The freezer
will be locked out (softlock) of the AUTO mode. The
operator will be given the option o f selecting the
HEAT symbol
which will begin a new heat cycle,
or touching the WASH symbol
which will plac e
the freezer into the OFF mode to allow a brush
clean of the machine.
Note: Once th e heating cycle has started, it cannot
be interrupted. The heating cycle will take a
maximum of 4 hours to complete with full hoppers.
DO NOT attempt to draw product or
disassemble the machine during the HEAT cycle.
The product is hot and under extreme pressure.
When the heating cycle is complete, the control will
return to the S TANDBY mode. The STANDBY
symbol(s)
will be illuminated.
Daily Opening Procedures
Before performing the opening procedures, check
the display panel for any error messages. Normally
the display is blank unless an operational fault has
occurred. If a fault has been detected, investigate
the cause and follow the instructions on the display
before p roceeding with the opening procedures.
(See Failure Messages, starting on page 23.)
Set-Up - Complete The Fo llo wing
Make sure your hands are clean and sanitized
before performing these next steps.
Step 1
Prepare a small amount of an approved 100 PPM
sanitizing solution (example: Kay-5r). USE WARM
WATER AND FOLLOW THE MANUFACTURER’S
SPECIFICATIONS.
Step 2
Return to the freezer with a small amount of
sanitizing solution. Dip the door spout brush into the
sanitizing solution and brush clean the door spout(s)
and bottom of the draw v alve(s). (See Figure 53.)