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When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Stop key once.
The oven incorporates a steam-reduction function
that is activated when the Stop key is pressed to
gradually release the steam from the cavity, so
that there is no sudden rush of steam when the
appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
At this point:
The steam generation is interrupted.
The cavity walls and the water tank are still
very hot. Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press
the Start key.
Altering parameters
The active function parameters can be altered by
pressing the “<” or “>” keys to select the
parameter and then the “–” and “+” keys to set a
different value. Press the “OK” key or wait a few
seconds to validate the new parameter value.
Cancelling a cooking cycle
If you wish to cancel the cooking process, press
twice the Stop key.
You will then hear a beep and the clock will
appear on the display.
End of a cooking cycle
At the end of the set duration or when you press
the Stop key to finish the cooking cycle, you will
hear three beeps and the display will show the
word “End”, the oven starts the steam-reduction
function.
This function gradually releases the steam from
the cavity, so that there is no sudden rush of
steam when the appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word “VAP”.
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
The cooling fan can continues to run for a certain
length of time after the appliance has been
switched off. This is a normal function that is
meant to reduce the temperature inside the oven.
The residual water in the boiler is allowed to cool
down to 75º C before it can be pumped back to
the water tank. While the water is being pumped
the display shows “PUMP”.
Warning: the water in the tank may be hot.
Danger of burns!
When the display shows the word “DEP”, this
means that the water was pumped and that the
water tank can be removed.
Remove the water tank and dry it thoroughly. Let
the cooking space cool down for a moment and
then clean and dry it with a cloth. The door should
be left open for some time so that the appliance
can dry completely.