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Description of your oven
1. – Door window glass
5. – Perforated baking tray
2. – Safety catches
6. – Baking tray
3. – Lamp bulb
7. – Shelf guides
4. – Control panel
b c d e f g ha 1 2 3 4 5 6 7 8
D1
12:30
a – ON/OFF key
1 – “Left” key
b – Steam function key
2 – “Right” key
c – Regenerating & Sterilising function key
3 – “–” key
d – Vegetables function key
4 – “+” key
e – Fish function key
5 – “OK” key
f – Meat function key
6 – “Start” key
g – Side Dishes function key
7 – “Stop” key
h – Countdown Timer key
8 – “Safety Block” key
D1 – Display