Teledyne 2002 Food Saver User Manual


 
Model 2002 page 33
Set Full Scale Calibration CF={m.d}E{e}<CR> 5.12e+2 to 1.023e+3 Torr
6.83e+2 to 1.365e+3 mbar
6.83e+4 to 1.365e+5 Pascal
Set Midpoint Calibration CM={m.d}E{e}<CR> 4.00e+0 to 7.999e+0 Torr
5.34e+0 to 1.066e+1 mbar
5.34e+2 to 1.066e+3 Pascal
Set Lowpoint Calibration CL={m.d}E{e}<CR>
0 to 1.249e-1 Torr
0 to 1.666e-1 mbar
0 to 1.666e+1 Pascal
Notes:Notes:
Notes:Notes:
Notes:
The calibration adjustment data may also be entered as a decimal number, e.g.
[CF=760.99<CR>] will be same as entering [CF=7.6099E+2<CR>] .
When inputting calibration adjustment data, it must be within the valid range of the presently
selected Unit of Measurement (i.e. Torr, mbar or Pascal). The data is checked to be valid before
being accepted.
If the command syntax is not met, or if the number is out or range, the HPM-2002 will respond
with the ASCII codes for <bell>?<CR>, and the command will be ignored.
Reset / Restore CommandsReset / Restore Commands
Reset / Restore CommandsReset / Restore Commands
Reset / Restore Commands
Command Description Format Notes :
Escape <Esc> Reset Command Buffer (ignore prior
Input
Software Reset /R<CR> Reinitialize Software
Restore Factory Defaults /#<CR> Restore Calibration Register Default
Values
Set Zero /0 <CR> Store Present Pressure As Instrument
ZERO (if Piezo <32 Torr & Pirani <50
mTorr)
Force Zero /!<CR> Override Limit Checks And Store
Present
Pressure As Instrument ZERO