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BREADS
We suggest starting your bread baking with this White Bread Recipe. Follow each step carefully.
These steps, a summary of previous pages, have been written to eliminate the most common errors
in bread machine baking and may be helpful for any recipe.
WHITE
1 pound 1 1/2 pounds 2 pounds
water 80°F/27°C 3/4 cup + 1 TBL 1 cup 1 1/2 cups
lemon juice 1 tsp 1 tsp 1 tsp
oil 1 TBL 2 TBL 2 TBL
sugar 1 1/2 TBL 2 TBL 1/4 cup
salt 1 tsp 1 1/4 tsp 2 tsp
dry milk 1 TBL 1 1/2 TBL 2 TBL
bread flour 2 1/4 cups 3 cups 4 cups
active dry yeast 1 1/4 tsp 2 tsp 2 1/4 tsp
program 1 1 1
Insta: 5 Yeast 2 tsp 2 1/2 tsp 1 TBL
1. Remove the bread pan from the bread machine. Attach the kneading blade onto the shaft. Make
sure all ingredients, except water, are at room temperature.
2. Use a liquid measuring cup to measure the water (80°F/27°C) and pour into the bread pan.
3. Use a measuring spoon to measure the lemon juice and oil and add to the bread pan.
4. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of
a knife and add to the bread pan.
5. Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a knife and
add to the bread pan.
6. Carefully measure yeast with a measuring spoon; l evel off with the straight edge of a knife and add
to the bread pan. If using delay timer, make sure yeast is on top of bread flour, away from liquids.
7. Place the bread pan (FRONT marking forward) into the bread machine. Close the lid.
8. Select BASIC PROGRAM, desired BAKING CONTROL, and set TIMER to delay, or press START
for immediate start.
9. When the beeper sounds 4 times the bread has finished baking and is starting the cooling cycle.
When the beeper sounds 8 times the cooling cycle is complete and the 3 hour keep warm cycle
will start.When the beeper sounds an additional 8 times, the keep warm cycle is complete.
10. Use oven mitts to carefully remove the bread pan at any time during the cool or hold wa rm process.
C AU T I O N : THE BREAD PAN, KNEADING BLADE AND BREAD WILL BE V E R Y HOT.
USE OVEN MITTS.
1 1 . Tu rn bread pan upside down and shake seve ral times to release the bread. Do not use metal
u t e n s i l s inside the bread pan or machine. Remove the kneading blade and allow loaf to cool
standing u p right on wire ra ck approximately 20 minutes before cutting.
1 2 . When the bread has completely cooled, approximately 1 hour, store in an air tight container.
1 3 . UNPLUG UNIT BEFORE CLEANING. Clean bread pan after each use, DO NOT IMMERSE T H E
BREAD PAN IN WAT E R . (See cleaning instru c t i o n s.) Clean inside of bread machine after each use.