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THE JOYS OF JAM . . . AS EASY AS 1 - 2 - 3
BASIC RECIPE
berries 2 cups
sugar 3/4 cup
lemon juice 2 TBL
CAUTION: DO NOT EXCEED THESE AMOUNTS
program 7
(Model 1188 only)
We think homemade jam and fresh bread are a match made in heaven. And as we tested jam recipes
in the Toastmaster test kitchen, we discovered that jam also makes a tasty and visually appealing
addition to many other foods.Try it on ice cream, waffles, French toast, pancakes or as a filling for
layer cakes. Be creative . . . once you’ve had your first spoonful, your imagination will soar!
Jam requires only 3 ingredients: berries, sugar and lemon juice.You may use strawberries, blackber-
ries, raspberries or other thin skinned berries. Sugar and lemon juice help to firm, flavor and preserve
the color of the berries. Jam is heated and stirred during the program to produce a topping for your
breads, waffles and ice cream.
Method
1. Clean fresh fruit and cut into 1/2 inch cubes. Put fruit into bread pan, add sugar and lemon juice,
shake to mix ingredients. Insert bread pan into bread machine and close lid.
2. Select Jam program, press START.There will be a 10 minute preheat. Do not open breach
machine or touch bread machine during operation; it will be very hot. The bread machine will
beep when the cycle is complete.
3. Using oven mitts, pour jam into a heat resistant container. After cooling, cover and refrigerate.
Bread pan and kneading blade will be very hot. DO NOT IMMERSE BREAD PA N ; s e e
cl e a n i n g instructions.
Ⅲ Tips
• Frozen berries (no sugar added) may be substituted for fresh.Thaw and drain before measuring.
For thinner jam, use juice as part of the 2 cup berry amount.
• You may decrease the amount of sugar, but it will produce a thinner result. More sugar will make it
thicker. For best results, sugar substitutes are not recommended.
• The average refrigerated life of jam is two weeks; up to several months frozen.