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SUNFLOWER AND SESAME SEED
1 1/2 pounds 2 pounds
egg(s) room temperature plus enough 1 1
water 80°F/27°C to equal 1 cup 1 cup + 1 TBL
lemon juice 1 tsp 1 tsp
oil 2 TBL 3 TBL
molasses 1 TBL 2 TBL
sugar 2 tsp 1 TBL
salt 1 tsp 1 1/2 tsp
bread flour 2 1/2 cups 2 3/4 cups
whole wheat flour 1/2 cup 1 cup
active dry yeast 1 1/2 tsp 2 1/2 tsp
sesame seeds* 2 TBL 2 1/2 TBL
cumin seeds* 1/4 tsp 1/4 tsp
sunflower seeds* 1 1/2 TBL 2 TBL
program 4 4
*add at the beep
WHOLE WHEAT
1 1/2 pounds
cultured buttermilk 80°F/27°C 3/4 cup + 2 TBL
oil 3 TBL
molasses 3 TBL
salt 1 tsp
baking soda 1/2 tsp
whole wheat flour 3 cups
active dry yeast 1 TBL
program 3
This whole wheat loaf will be short and dense. For a lighter textured loaf, use the Whole Wheat
With Gluten recipe on page 35.