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CORN
1 pound 1 1/2 pounds 2 pounds
egg room temperature 1 1 2
plus enough
water 80°F/27°C to equal 3/4 cup + 1 TBL 1 cup + 2 TBL 1 cup + 3 TBL
lemon juice 1 tsp 1 tsp 1 tsp
oil 2 TBL 3 TBL 1/4 cup
honey 2 TBL 3 TBL 1/4 cup
salt 1 tsp 1 1/2 tsp 1 3/4 tsp
dry milk 1 TBL 2 TBL 2 1/2 TBL
bread flour 2 cups 3 cups 4 cups
corn meal 1/4 cup 1/3 cup 1/2 cup
active dry yeast 1 1/2 tsp 2 1/4 tsp 2 3/4 tsp
program 1 1 1
DILL
1 pound 1 1/2 pounds 2 pounds
egg(s) room temperature 1 2 3
plus enough
water 80°F/27°C to equal 3/4 cup + 3 TBL 1 cup + 3 TBL 1 1/2 cups
lemon juice 1 tsp 1 tsp 1 tsp
oil 1 TBL 1 1/2 TBL 2 TBL
sugar 4 tsp 2 TBL 3 TBL
salt 1 tsp 2 1/4 tsp 1 TBL + 1/4 tsp
bread flour 2 cups 3 cups 4 cups
dried dill weed 1 1/2 tsp 1 TBL 1 1/2 TBL
dried minced onion 2 tsp 1 TBL 1 TBL + 1 1/2 tsp
active dry yeast 1 1/2 tsp 2 tsp 2 1/4 tsp
program 2 2 2
BANANA
1 1/2 pounds
egg room temperature plus 1
enough water 80°F/27°C to equal 3/4 cup + 3 TBL
lemon juice 1 tsp
oil 2 TBL
banana cake mix* 1 cup
bread flour 2 2/3 cups
gluten 1 TBL
active dry yeast 2 1/4 tsp
program 1
*or any other variety of cake mix for flavor variation