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SOY HERB
1 1/2 pounds
water 80°F/27°C 1 cup + 2 TBL
lemon juice 1 tsp
oil 2 TBL
sugar 3 TBL
salt 1 1/2 tsp
dry milk 1 TBL
dried dill weed 1 tsp
garlic salt 1/2 tsp
dry mustard 1/2 tsp
dried basil 1/4 tsp
dried oregano 1/4 tsp
bread flour 2 3/4 cups
soy flour 1/2 cup
active dry yeast 1 1/2 tsp
program 2
For best results use light baking control selection
SWEET WALNUT
1 pound 1 1/2 pounds 2 pounds
water 80°F/27°C 3/4 cup 1 cup 1 1/2 cups
lemon juice 1 tsp 1 tsp 1 tsp
oil 1 TBL 1 1/2 TBL 2 TBL
sugar 1 1/2 TBL 2 TBL + 1 tsp 3 TBL
salt 1 tsp 1 1/2 tsp 2 tsp
dry milk 1 TBL 1 1/2 TBL 2 TBL
bread flour 2 cups 3 cups 4 cups
active dry yeast 1 1/2 tsp 1 3/4 tsp 2 tsp
chopped walnuts* 1/3 cup 1/2 cup 2/3 cup
program 2 2 2
*add at the beep