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Ⅲ Flavored Butters
To make “flavored butters,”prepare plain butter as directed. Place butter into a deep bowl and beat in
ingredients with a hand mixer until well blended. Serve with fish, meat, poultry, vegetables, bagels,
crackers and bread.
Special thanks to the following organizations for their assistance:
American Dairy Association
®
, St. Louis District Dairy Council
®
, and Mid-American Dairymen
Incorporated
®
BREAKFAST FLAVORS
butter 1/2 cup
orange marmalade 3 TBL
SWEET ORANGE
butter 1/2 cup
honey 1/4 cup
HONEY
butter 1/2 cup
strawberry jam 3 TBL
STRAWBERRY
butter 1/2 cup
pure maple syrup 1/4 cup
MAPLE
butter 1/2 cup
pecans, finely chopped 2 TBL
maple extract 1/8 tsp
brown sugar 2 TBL
vanilla 1/4 tsp
PRALINE
butter 1/2 cup
cinnamon 1/4 tsp
honey or molasses 1 tsp
nutmeg 1/4 tsp
applesauce 2 TBL
APPLE
butter 1/2 cup
lemon juice 1 tsp
lemon peel, grated 1/2 tsp
walnuts, chopped 1/2 tsp
sugar 1 tsp
LEMON WALNUT
butter 1/2 cup
sugar 1 tsp
cinnamon 1/4 tsp
CINNAMON
butter 1/2 cup
apple pie spice 1/4 tsp
powdered sugar 4 tsp
APPLE SPICE