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CRUNCHY CRACKED WHEAT
1 pound 1 1/2 pounds
water* 1 cup 1 1/2 cups
cracked wheat* 1/2 cup 3/4 cup
lemon juice 1 tsp 1 tsp
oil 4 tsp 2 TBL
sugar 4 tsp 2 TBL
salt 1 1/2 tsp 2 tsp
bread flour 2 cups 3 cups
active dry yeast 1 1/2 tsp 2 1/4 tsp
program 2 2
*pour boiling water over cracked wheat; let stand until temperature cools to 80°F/27°C.
DAIRY WHOLE WHEAT
1 pound 1 1/2 pounds 2 pounds
water 80°F/27°C 1/4 cup 1/3 cup 1/4 cup
milk 80°F/27°C 1/2 cup 3/4 cup 3/4 cup
cottage cheese 80°F/27°C 3 TBL 1/4 cup 1/3 cup
lemon juice 1 tsp 1 tsp 1 tsp
oil 1 1/2 TBL 2 TBL 1/4 cup
honey 4 tsp 2 TBL 1/4 cup
salt 1 tsp 2 tsp 1 1/2 tsp
whole wheat flour 2/3 cup 1 cup 1 1/4 cups
bread flour 1 1/3 cups 2 cups 2 3/4 cups
active dry yeast 1 1/2 tsp 2 1/4 tsp 2 3/4 tsp
program 3 3 3
HEARTY NUT
1 pound 1 1/2 pounds 2 pounds
water 80°F/27°C 1 cup 1/4 cups 1 cup + 7 TBL
lemon juice 1 tsp 1 tsp 1 tsp
oil 2 tsp 1 TBL 1 TBL + 1 tsp
molasses 3 TBL 1/4 cup 1/3 cup
salt 1 tsp 1 1/2 tsp 2 tsp
dry oatmeal, quick, or regular 1/3 cup 1/2 cup 2/3 cup
whole wheat flour 2/3 cup 1 cup 1 1/3 cups
bread flour 1 1/3 cups 2 cups 2 2/3 cups
walnuts 2/3 cup 3/4 cup 1 cup
active dry yeast 1 3/4 tsp 2 1/4 tsp 2 1/2 tsp
program 3 3 3