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BEFORE YOUR FIRST USE
Carefully unpack the bread machine and remove all packaging materials.To remove any dust that may
have accumulated during packaging, wash the bread pan and kneading blade. Do not immerse. (See
cleaning instructions on page 9.) Wipe the outside of the bread machine with a damp cloth.Do not use
harsh or abrasive cleaners on any part of the bread machine.
Place the bread machine on a dry, stable surface away from bu r ners and away from areas where
c o o k i n g grease or water may splatter onto it.
Plug the bread machine into a 120 V ~ 60 Hz outlet.
IMPORTANT SAFETY TIPS
• Unplug unit and allow to cool. Remove any flour, bread crumbs or other materials from the inside of
the oven interior using a damp sponge, cloth or a small, portable vacuum cleaner.
• The bread machine will bake up to a 2 pound loaf of bread. Do not put a larger quantity of
i n gr e d i e n t s into the bread pan than recommended. If you do so, the bread may not mix or bake
c o r r e c t l y and the bread machine may be damaged. The maximum amount of flour to be used is as
follows:
BAKE settings — approximately 4 cups
Prepackaged bread mixes — 4 cups
DOUGH setting — 4 2/3 cups
• Handle the bread pan with care. Remove the bread pan by pulling straight up on the handle. Do not
turn or shake the bread pan while taking it out. If the bread pan is damaged or bent, the temperature
sensor will not work properly. Handle hot bread pan using pot holders or oven mitts.