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DINNER ROLLS
12 rolls 18 rolls 24 rolls
egg room temperature 1 1 1
plus enough
water 80°F/27°C to equal 3/4 cup 1 cup + 1 TBL 1 1/3 cups
lemon juice 1 tsp 1 tsp 1 tsp
oil 2 TBL 3 TBL 1/4 cup
sugar 2 TBL 3 TBL 1/4 cup
salt 1/2 tsp 1 tsp 1 1/2 tsp
bread flour 2 cups 3 1/4 cups 4 cups
active dry yeast 1 tsp 1 1/2 tsp 2 tsp
program 6 6 6
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until
double in size.
3. Bake at 350°F/177C 20-30 minutes, or until done.
FOCCACIA BREAD
1 loaf
water 80°F/27°C 1 cup
lemon juice 1 tsp
olive oil 1 TBL
sugar 1 TBL
salt 1 tsp
bread flour 3 cups
active dry yeast 2 1/4 tsp
Topping:
olive oil 2 TBL
fresh rosemary, finely chopped 1/4 cup
fresh chives, finely chopped 1/4 cup
garlic, finely chopped 2 TBL
program 6
Method
1. Place on a lightly floured surface. Roll and flatten to a 10 inch circle.
2. Place on a greased baking sheet. Brush with olive oil and sprinkle with fresh herbs and garlic.
Cover and let rise in a warm place for 30 minutes or until double in size.
3. Bake at 425°F/218C 20-35 minutes, or until done.