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Microwave Oven Owner’s Manual
58
Cubed
White
4 potatoes
(6 to 8 oz
each)
Peel, cut into 1 inch
cubes, 2 quart casserole
with 1/3 cup water. Stir
after halfway through
cooking time.
P 10 10 to 14
Spinach 10 to 16 oz 2 quart casserole, place
washed spinach.
P 10 5 to 8
Squash Summer
and
Yellow
1 lb sliced 1-1½ quart casserole,
add ¼ cup water.
P 10 5 to 7
Winter
Acorn or
Butternut
1 to 2
squash
(about 1 lb
each)
Cut in half and remove
f i b r ou s m em b r a ne s .
2 quart oblong glass
baking dish, place
squash cut side down.
Cover with plastic
wrap. Turn cut side up
after half time.
P 10 9 to 12
Turnips 1 lb cubed In 1-1½ quart
casserole, add 3
tablespoons water.
P 10 6 to 9