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Reference
69
Sandwiches
& Soups
Moist filling (½ cup
serving)
Meat cheese filling
with ham
Soup (1 cup serving)
Water based
Dairy based
1 to 2 servings
3 to 4 servings
1 plate
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 10 oz can
reconstituted
1 to 2 servings
3 to 4 servings
1 10 oz can
reconstituted
P 7
P 7
P 8
P 8
P 10
P 10
P 10
P 8
P 8
P 8
1 to 2
2 to 4
1 to 1½
1½ to 2½
1 to 8
3 to 4
3 to 4
2 to 3
3 to 5
6 to 8
Food Quantity
Level
Minutes
Vegetables Small (½ cup serving)
peas, beans, corn, etc.
Large or whole
asparagus
spears, corn on the
cob,etc.
Mashed potatoes,
squash,
pumpkin, etc. (½ cup
serving)
1 to 2 servings
3 to 4 servings
1 16 oz can
1 to 2 servings
3 to 4 servings
1 16 oz can
1 to 2 servings
3 to 4 servings
P 10
P 10
P 10
P 10
P 10
P 10
P 10
P 10
1 to 2
2 to 3
2 to 3
1 to 2
2 to 3
2 to 3
1 to 3
3 to 4