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Reference
67
Reheating Guide
Stir or rearrange large amount of food after half the suggested
heating time. To be thoroughly heated, food should reach a tem-
perature of 160ºF to 165ºF. Allow foods to stand a few minutes
before serving.
Food Quantity Level
Approx
Minutes
Appetizers Saucy meatballs,
riblets,
cocktail franks, etc.
Dips: cream or process
cheese
Pastry bites: small
pizzas, egg rolls, etc.
1 to 2 servings
3 to 4 servings
½ cup
1 cup
2 to 4 servings
P 10
P 10
P 5
P 5
P 10
1 to 2
3 to 4
½ to 1
2 to 3
1 to 3