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Microwave Oven Owner’s Manual
60
Cheesecake
(9 inch pie plate)
P 8 10 to 14
minutes
Put mixture in 2 quart
casserole dish until
thick and smooth. Stir
with wire whisk every
2 minutes. Pour into
crumb crust and place
in refrigerator until
firm.
Bar Cookies
(8 inch square dish)
P 10 5 to 7 minutes Check at minimum
time.
Muffins (6) P 8 2 to 4 minutes Check at minimum
time.
Eggs, Cheese, Dairy
Scrambled Eggs P 10 45 seconds to 1
minute per egg.
Stir during cooking.
Quiche P 7 5 to 21 minutes Pour filling into
pre-baked shell.
Thickened Sauces and
Gravies (1 cup)
P 6 3 to 5 minutes Microwave drippings,
flour, and salt for 1 to
2 minutes; blend
before adding liquid.
Scald Milk (½ cup) P 7 3 to 5 minutes Check at minimum
time.
Melt Butter (½ cup) P 10 30 seconds to 1
minute
Check at minimum
time.
Soften Cream Cheese
(8 oz)
P 7 1 to 2 minutes Remove foil wrapper,
place on
microwave-safe plate.
Stir every 30 seconds.
Food
Power
Level Time Comments