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INSTALLATION
Generally, installations are made by the dealer or
contracted by the dealer or owner. Detailed installation
instructions are included in the Installation & Operation
Manual which is sent with each unit.
OPERATION
Detailed operation instructions are included with each
oven.
CLEANING
Detailed cleaning procedures are included in the
Installation & Operation Manual for the appropriate
model.
LUBRICATION
Motor bearings are sealed and prelubricated.
SPECIFICATIONS
Electrical Data
INTRODUCTION
GENERAL
Gas Data
TOOLS
Standard
• Hand tools (standard set).
• VOM with AC current tester (any quality VOM
with a sensitivity of at least 20,000 ohms per
volt can be used).
• Gear puller to remove blower.
Special
• Temperature tester (thermocouple type).
• Manometer
Procedures in this manual will apply to all models unless specified. Pictures and illustrations can be of any model
unless the picture or illustration needs to be model specific. All models are equipped with a two-speed
1
/2 HP electric
motor, porcelain interior and two 30,000 BTU/hr burners as standard equipment. A power level control permits
variable burner input from 15,0000 BTU/hr to 60,000 BTU/hr.
Models SG4D and SG6D are equipped with solid state-controls and a 60-minute timer (a 5-hour timer is optional).
Models SG4C and SG6C have a computer control with built-in Roast & Hold.
Models SG6D and SG6C have a 4" deeper cavity than models SG4D and SG4C.
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