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OPERATION
WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING
OR SERVICING THE OVEN. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY
CLEAR WHEN OPENING DOOR.
DOOR OPENING AND CLOSING
The oven door is equipped with an electrically powered lock. The oven is delivered with the door
latched and slightly open (Fig. 3) and can be opened by firmly pulling the door handle (Fig. 5). Push
the door until it connects with the latch but remains slightly open (Fig. 3). This is the position the door
should be in when the oven is not in use. The door should also be in this position after cooking to allow
steam to escape before fully opening the door. Push the handle until it is in line with the oven door.
If power has been connected, the door will now lock automatically, sealing the oven chamber (Fig. 4).
To release the door, rotate (pull) the handle 90 degrees. The door automatically releases to the
"latched and slightly open" position. Allow a few seconds for steam to escape before pulling the door
open (Fig. 5).
NOTE: On Programmable Controls if the ON button is pushed after the oven is turned on, the door will
be latched but slightly open (Fig. 3) for three seconds; the handle can be released by rotating
90 degrees as shown in Fig. 5. If the handle is not released within the three second interval, the door
will automatically re-close. A separate Door Open button will perform the same function with Manual
Standard or Deluxe Controls. On stacked ovens, the lower oven's handle does not rotate. To open,
press the ON button. When the door opens (Fig. 3), pull the metal handle located on the top of the door
to fully open the oven door.
Fig. 3 Fig. 4 Fig. 5
NOTE: In the event of a power failure, the door may be opened by pulling the handle firmly towards
you while firmly pressing against the front of the oven with the other hand (avoid hot air contact).
GREASE FILTER
The grease filter in the rear of the oven chamber should be in place when roasting meat items but may
be removed before baking items that do not produce grease-laden vapors. For information on how to
remove the grease filter, refer to Cleaning (page 32).
BUZZER
When either the Cooking Time has elapsed or the final internal Probe Temperature has been reached,
the buzzer will sound until
is pressed. If done, the product should be removed, portioned and
served. The Buzzer can be adjusted two ways: Buzzer loudness can be adjusted by your service
technician. Buzzer frequency can be set in Configuration Mode for the type of control furnished with
your oven (refer to either page 34 or 36).
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