Vulcan-Hart VCG10H, VCG10F, VCG20H, ML-126836, ML-126837, ML-126838 Oven User Manual


 
– 11 –
LOADING THE OVEN
Open the door. Place the product to be cooked in
suitable containers and slide into the racks or place
the containers securely on shelves in the oven.
When loading a 10 level oven with the landing table
(Fig. 6), the bottom frame of the rack should be
secured by the rotary lock. Move the loaded landing
table to the front of the open oven; secure the
landing table to the oven by actuating the locking
clamp (or use your body to hold the landing table
against the oven). Rotate the lock-knob to release
the pan rack and carefully roll the loaded pan rack
into the oven while making sure that the landing
table does not separate from the oven during the
transfer.
NOTE: When the landing table is not in use on the
10 level oven, make sure the rack retainer (delivered
with the oven) is fitted under the fan baffle to
prevent the pan rack from tilting when pans are
being removed.
When loading a 20 level oven with the trolley (Fig. 7), make sure the handle is locked in the down
position so the rack is held securely to the trolley with its lifting hooks. Carefully move the loaded trolley
completely into the open oven. When the rear frame of the rack is positioned behind the edge of the
retainer, raise the handle to lower the rack-frame to the oven door.
UNLOADING THE OVEN
Allow the door to be slightly-opened for a few seconds to allow hot air and steam to escape. Stand
behind the door while opening.
When unloading a 10 level oven, move the landing
table so the clamp locks the landing table to the
front of the oven (or use your body to hold the
landing table against the oven). Remove the landing
table handles and clamp them to the bottom of the
hot oven pan rack. Carefully roll the hot pan rack
onto the landing table platform while making sure
that the landing table does not separate from the
oven during transfer. Rotate the knob to allow the
rack to move completely to the front of the landing
table; and rotate the knob back to lock the pan rack
in place.
When unloading a 20 level oven, move the trolley
(Fig. 7) into the oven until the "lift-hooks" are inserted
into both sides of the front frame of the rack in the
correct "lift" position. Lower the trolley handle until
it stops; the loaded rack is lifted from its retainer and
held securely to the trolley by the "lift-hooks". The
trolley may now be removed from the oven with the
loaded rack securely held in place.
Fig. 7
Fig. 6