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HOT
AIR
ENTERING A MANUAL COOKING OPERATION — Deluxe Control
1. When setting cooking parameters, always select the
Mode as the first element in the cooking operation: H
OT
AIR, STEAM or COMBI. The previous temperature setting
used in that Mode is displayed. For Combi Mode, the
previous Steam Factor setting is also displayed. After
selecting the Mode, the oven begins to heat and
maintains the set temperature unless adjusted.
• In Combi Mode, select the Steam Factor by pressing
1 to 6 times to obtain the desired steaming.
Refer to the table at the bottom of page 22.
2. Enter the finish parameter for the cooking program
(C
OOKING TIME or PROBE TEMP.) with its value.
• Press
and set the Cooking Time using the knob
to adjust so the correct value is displayed.
• Or, press
and set the final Probe Temperature
for the product being cooked using the knob to adjust so
the correct value is displayed. Refer to Temperature
Probe Applications on page 15.
3. Press
. The previous Oven Temperature setting
displays. Use the Knob to adjust the Oven Temperature
setting so the correct value is displayed.
4. Press START to start timer countdown or probe cooking.
Colon flashes during countdown.
5. When finished, the buzzer sounds. Press START to
silence the buzzer; the Time display will automatically
reset to the initial value. The heating elements continue
to maintain the Oven Temperature at the set value.
6. Press
to open the door to the latched but slightly
open position for three seconds. Manually disengage
the latch by turning the handle 90 degrees and pulling
the door open within the three second interval. If the
door is not manually disengaged within the three second
interval, the door automatically re-closes.
NOTE: After pressing the selection
button (TIME or TEMP), the display
will start flashing. At end of adjustment,
the set value flashes for 5 seconds
and then displays without flashing.