Filter
Top Products
– 25 –
MENU CARDS
PROGRAM NUMBER _____________
Menu Item_______________________
Prep.
MODE
Hot Air
Steam
Combi (1•, 2•, 3•, 4•, 5•, 6•)
FINISH OVEN CONTROL
TIME
Hr. Min.
PROBE
O
F
TEMP
O
F
F
O
Phase 1
Phase 2
Phase 3
Phase 4
Phase 5
PROGRAM NUMBER ______20_______
Menu Item______
Roast Beef________
MODE
Hot Air
Steam
Combi (1•, 2•, 3•, 4•, 5•, 6•)
FINISH
OVEN
CONTROL
TIME
Hr. Min.
PROBE
O
F
TEMP
O
F
F
O
Phase 1 CONVECTION Hot Air 10 Min. 425
O
F
Phase 2
COMBI
4• ~ Steam Factor = 50
140
O
F 280
O
F
Phase 3
Phase 4
Phase 5