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HOT
AIR
ENTERING A MANUAL COOKING OPERATION — Standard Control
1. When setting cooking parameters, always select the
Mode as the first element in the program: H
OT AIR,
S
TEAM or COMBI. The previous temperature setting
used in that Mode is displayed. After selecting the
Mode, the oven begins to heat and maintains the set
temperature unless adjusted. The Steam Factor in
Combi Mode is automatically fixed on 40 and cannot be
adjusted (this is the same as if three indicator lights
were lit — see table at bottom of page 22).
2. Press
and set the Cooking Time using the knob
to adjust so the correct value is displayed.
NOTE: After pressing the selection button (TIME or TEMP),
the display will start flashing.
3. Press
. The previous Oven Temperature setting
displays. Use the Knob to adjust the Oven Temperature
setting so the correct value is displayed.
4. Press START to start timer countdown. Colon flashes
during countdown.
5. When finished, the buzzer sounds. Press START to
silence the buzzer; the Time display will automatically
reset to the initial value. The burners continue to
maintain the Oven Temperature at the set value.
6. Press
to open the door to the latched but slightly
open position for three seconds. Manually disengage
the latch by turning the handle 90 degrees and pulling
the door open within the three second interval. If the
door is not manually disengaged within the three second
interval, the door automatically re-closes.