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DRIP TRAY
Verify that the drip tray is assembled to the bottom of the oven. If it is not, loosen screws under front
of oven base and assemble drip tray to bottom of oven. The 20 level ovens have a drip tray that has
three segments.
LEVELING
Caster equipped ovens must be placed on a level floor. For ovens with legs, use a spirit level or pan
of water in the bottom of the oven to make sure the oven is level, both front-to-back and side-to-side.
Adjust the leveling feet on the bottom of the legs by turning the feet in or out to level the oven. After
the drain is connected, check for level by pouring water onto the floor of the compartment. All water
should drain through the drain opening.
DOOR ADJUSTMENT
One door roller is located in the middle of the door on 10 level ovens; two rollers, one at the top and
the other at the bottom, are located on the door of the 20 level oven. The rollers can be adjusted by
loosening the screws above and below the roller. Adjust the roller to the best vertical position and
tighten the screws.
INSTALLATION CODES AND STANDARDS
In the United States, install the oven in accordance with: 1) State and local codes; 2) National Fuel
Gas Code, ANSI-Z223.1, latest edition, available from American Gas Association, 1515 Wilson
Boulevard, Arlington, VA 22209; 3) National Electrical Code, ANSI/NFPA No. 70, latest edition; and
4) NFPA Standard #96,
Vapor Removal from Cooking Equipment
, latest edition, available from the
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada, install the oven in accordance with: 1) Local codes; 2) CAN/CGA-B149.1, Installation for
Natural Gas Burning Appliances and Equipment, latest edition; 3) CAN/CGA-B149.2, Installation for
Propane Burning Appliances and Equipment, latest edition; and, 4) Canadian Electrical Code, Part 1,
CSA Standard C22.1, latest edition.
VENT HOOD
The Combi oven should be located under a suitable exhaust hood to vent steam, smoke, grease laden
vapors, etc. Information on the construction and installation of ventilating hoods may be obtained from
Vapor Removal from Cooking Equipment
, NFPA standard No. 96 (latest edition).