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64 ■ Watlow MINICHEF 2000 Application 6
The unit will count up time indefinitely. The hold sequence will end and the con-
troller will go into idle when you cancel the current menu by pressing the Start/Stop
key.
5. Once the controller goes into idle, the Start/Stop key indicator light will switch off.
6. To repeat cooking, repeat steps 1 through 4.
Run a Menu (without preheat feature)
This procedure describes how to run an active menu when the preheat feature is inac-
tive (when the [ready] parameter in the [setUp] function of the Configuration mode
is set to [```no]).
1. Select the menu you want to run as shown earlier.
2. With idle on the display, place the food in the oven.
3. Press the Start/Stop key.
The Start/Stop key indicator will light up. Time will count down on the display.
Depending on the way the controller was programmed at [Etype] / [Steps] the
menu will run in one step or two.
One Step
Countdown time is displayed.
Set point 1 will run until time expires.
Two Step
Countdown time is displayed. It is the total of the programmed Time 1 plus Time 2.
Set point 1 will run until Time 1 expires.
Set point 2 will run until Time 2 expires. You will not see the switch-over from Time
1 to Time 2.
4. When the timed cooking sequence is complete, the unit will switch to the Hold
sequence.
An audible tone will sound for two seconds.
The display will alternate slowly between [`Ho1d] and count up time.
The unit will count up time indefinitely. The hold sequence will end and the con-
troller will go into idle when you cancel the current menu by pressing the Start/Stop
key.
5. Once the controller goes into idle, the Start/Stop key indicator light will switch off.
6. To repeat cooking, repeat steps 1 through 4.
View Actual Oven Temperature
You can view the actual oven temperature by pressing and holding the Cook Temp key
for three seconds.
Adjust a Menu While Cooking
You can adjust the temperature and time settings during the cooking and hold
sequences by performing the actions shown under “Set the Menu” earlier in this section.
Changes can be made to temperature and time only during the portion of the cooking
sequence in which they are active. For example: a change to the first cooking tempera-
ture [tENP1] can be made only when the first cooking temperature is being run during