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Page 4-13
4-13
Cooking Products Service Manual
Original July, 1996
4321891
© 1996 Whirlpool Corporation
OVEN TEMPERATURE CALIBRATION
(ELECTRONIC OVEN CONTROLS)
The oven temperature is factory-calibrated.
The calibration temperature can be increased
to a maximum 35˚, in 5˚ increments. To change
the calibration temperature,perform the fol-
lowing steps.
1. Touch and hold the BAKE keypad for
4-seconds, and the display will indicate
the present “oven calibration” tempera-
ture.
2. Touch the BAKE keypad until the display
increases by 5˚, then remove your finger
from the keypad for 1-second. To con-
tinue increasing the temperature in 5˚
increments, touch and release the key-
pad in 1-second intervals, until the de-
sired temperature is reached (up to +35˚).
3. To decrease the calibration temperature
from the maximum setting, press and re-
lease the BAKE keypad in 1-second inter-
vals. The readings will change to –35˚, and
decrease to 0, or its original temperature
setting. The cycle will then start over.
4. To exit the “temperature calibration” mode,
press the CANCEL/OFF keypad.
ERROR CODES
(ELECTRONIC OVEN CONTROLS)
the range. Each code can be cancelled by
pressing the CANCEL/OFF keypad. The code
will return if the user attempts to use the range
before the failure has been corrected. All error
code data is shown on the next page.
NORMAL CODES
The microcomputer contains self-diagnostic
codes that will be displayed on the control
panel whenever a failure occurs when using