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Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or dower than your old oven.
If, after using the oven for a period of
time,
you are not satisfii with the baking/
roasting results, you can change the tern
peraWe calibration by following these
steps:
1. Make
sure the Oven Temperature
Control Knob is tumed to the ofl position.
Pull knob stmigM off and
flip it over.
Locking
,Tooth
lower
Notches
2.
Loosen the locking screws inside the
conkoi knob. Note the position of the
IlOtClWS.
3. To lower the temperature, hold kncb
handle fwmly and move the tooth a notch
counterclockwise. Each notch equals
about 5°F (2.5%).
4. To raise the temperature, hold kncb
handle fKmiy and move the
tooth a notch
clockwii. Each notch equals about
5°F
(2.5%).
5.
Tighten
the locking screws and replace
the contrd knob.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the therrnom-
eter temperature reading will change
as
your
oven cycles.
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