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Troubleshooting
Most cooking problems often
are
caused by little things you can find and fix without tools of
any kind. Check the lists below and on the next page before calling for assistance or service.
If you still need help, see “Requesting Assistance or Service” on page 30.
If nothing operates, check the following:
q
Is the range plugged into a lie outlet with the proper voltage?
(See Installation Instructions.)
Have you blown a household fuse or tripped a circuit breaker?
Other possible problems and their causes:
PROBLEM
The oven will not
operate
The surface units
will not operate
CAUSE
l
You have not set the Oven Selector to BAKE or BROIL.
l
You have not turned the Oven Temperature Control Knob to
a temperature setting.
l
You have blown a househokf fuse or tripped a circuit
breaker.
l
The surface units
are not
plugged in all the way.
(See ‘Replacing” on page 21.)
Control knob(s)
will not turn
l
You have not set the control knobs correctly. Push control
knobs in before turning to a setting.
l
You
are
not pushing in before turning.
Soil Is vlsibb on
contlnuous-
cleaning oven
finish
l
You broil often.
The
special
finish
is designed
to
gradually
reduce oven soil
durii normal baking or roasting. lt is not
designed to keep your oven spotless, only presentably clean.
If you broil often, you may see oven soil. Follow hand-
cleaning tips on page 24.
l
Soil is on the door. The door is cooler than the oven walls.
Soil will be more visible on the door than other areas in the
oven. See hand-cleaning tips on page 24.
l
Soil is caused by sugar and starchy spills. Sugar and starchy
spills may leave stains. See page 24 for handcleaning tips.
Keep foil on oven bottom to catch these spills.
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