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The continuous-cleaning oven
Fmt mpatter
bwda up.
Turn8 black
Standard
porcelain
Fat apatter Continuoue-
rpremh out. cleaning
Burn. l way. porcelain
Standard-dwning oven walls
are coated
with smooth porcelain. Your continuous-
cleaning oven walls are coated with a
special, rougher porcelain. A fat spatter
beads up on the smooth surface, but
spreads oul on the rougher surface. The
bead of fat on the smooth surface chars and
turns black The spread-out
fat
on the rough
surface gradually burns away at medium
to hlgh baking temperatures so the
oven
can return to a presentably clean condition.
Using foil
Use foil on the oven bottom to catch sugar
and starchy spills from pies and casseroles.
lt must be used properly. Cut
foil from a
rdl of heavyduty l&inch (45 cm) aluminum
foil, or buy a foil kii (Pat-l No. 241430) from
your Whirlpool Appliance dealer.
Electrical Shock Hazard
Make sure all controls are OFF
and
the
oven is ccol before using foil.
Failure to do so could result in electrical
shock or burns.
NOTE: Do not let foil touch the bake ele-
ment. II could damage the element. Make
sure foil is fiat on the bottom and away from
the bake element.
1. Turn
off all controls.
2. Llft the cool
bake element
slightly to lift
the feet off the oven bottom.
3. Slide the toll under the bake element.
Make sure the
foil is centered and Long
enough to start up both side oven walls
without wrinkling.
For proper baklng,
lower the bake element so all feet rest
solidly on the foil. (Foil should not
touch the element.)
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