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Broiling
NOTES:
l
Donotprebatwhenbroiling.
l
The Oven Selector must be on BROIL
for brolllng
temperatures.
l Leavethedoorpartlyopenwhenever
usingtheoventobroil.msalbwsthe
oven to maintall ploper temperatures.
1. Position rack
Position rack sc that the surface of the
fccdisatleast3inches(7cm)away
from the broil element. Bee ‘Broiling
reck positii chart” on page
16.
2. Put food on broiler pan and
place in center of oven rack
3. Position door.
Close the door to the Broil Stop position
(open aboul4 inches [lo cm]). The door
will stay open by itself.
4. Set Oven Selector and Oven
TemPerature Controi Knob to
BROiL.
The OVEN HEATING lndiitor Light will
comeon.
5. When broiling is done, turn off
oven.
Turn both the Oven Selectcr and the
Oven Temperature Ccntrd Knob to OFF.
The OVEN HEATING lndiitor Light will
go off.
15