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To broil at a lower temperature:
l
If food is cooking too fast,
turn the Oven
Temperature Contrd Knob counterclock-
wise until the OVEN HEATING lndiitor
Light goes off.
l
If you want food to broil slower from
the
start, set the Oven Temperature
Control Knob between 170°F and 325°F
(77%
and
163%). These temperature
settings albw the lxoil heating element to
cycle and to sbw cooking. The bwer the
tenperatum, the slower the cooking.
l
Fish and chkkan are some foods that
may code better if you use bwer broiling
temperatures.
Broiling rack position chart
RACK POSITiON TYPE OF FOOD/
FROM BOTTOM DONENESS
4
Hamburger patties and
thin steaks, H’ thick or
3 Quickly searing food,
rare and medium
steaks, medium patties,
ham slices, fiih steaks,
frankfurters
2
Welldone steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
wholefish
1
Not
used for broiling
16