Filter
Top Products
Table of Contents
A Note to You
............................................ 3
Range Safety
............................................ 4
Getttng to Know Your Range
................... 7
Udng Your Range
.................................... 8
Using the
surface units
......................... 8
Positiiing rack and parts
................ 10
For best air
cifcutation
........................
10
s43tting the clock
................................ 11
Usiq the Minute Tmar
...................... 12
Baking/roasting
.................................. 13
Adjusting the oven temperature
cmtrd
............................................... 14
Broiling
.............................................. 15
BroiGng tips
........................................ 17
Energy saving tips
.............................
17
The ova-~
vent .................................... 18
The storage
drawer
............................
18
The anti-tip bracket
............................
19
optiil door panel pet
..................... 19
Caring for Your Range
........................... 20
Surface units and reflector bowls
........ 20
L&up cooktop
...................................
22
Removing the oven door
.................... 22
The continuouscleaning oven
........... 23
Cleaning chart
................................... 25
The oven light
....................................
27
Tmublesbootlng
.....................................
28
Requesting Aaaistance or Servke
........ 30
IlldeX
.......................................................
31
Warranty
.................................................
32
2