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PROBLEM
Cooklng msutts are not
what you expected
CAUSE
l
The range is not level. (See Installation Instructions.)
l
The oven temperature seems too bw or too high. See
“Adjusting the oven temperature control” on page 14 to
adjust oven temperature.
l
You dii not preheat the oven before baking (ii called for
in redips).
l
The recipe you are using rnsy nesd to be altered to
improve the taste or appearance of the food.
l
You are using a pan that is nut the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
l
There is not enough
air space around pan
when baking.
Allow 1 H to 2 inches (4-5 cm) of air space on all sides
of pan. There must be
a
minimum space of 1 inch.
l
The cooking utensil is too large or too small for the
surface unit being used. Pan should be the sama size
or slightly larger than the surfacs unit beii used.
lf none of thess items was causing your Problem, sea ‘Requesting Assistance or Service”
on page 30.
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