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When using the oven
Care and cleaning
aAlways position oven rack(s) in
desired location while oven is
cool. If a rack must be removed
while oven is hot, do not let
pot
holder contact hot heating eie-
ment in oven.
@Use care when opening oven
door. Let hot air or steam escape
before removing or replacing
food.
@Do not soak removable heating
elements in water. The element
will be damaged and shock or fire
could result.
Grease
*Grease is flammable. Do not
allow grease to collect around
cooktop or in vents. Wipe
spillovers immediately.
&i&
m
@Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any
kind should be used in or around
any part of the oven.
*Do not clean door heat seal. It is
essential for a good seal. Care
should be taken not to rub, dam-
age, or move the seal. Clean only
parts recommended in this Use
and Care Guide.
*Do not use water on grease fires.
*Do not repair or replace any part
Never pick up a flaming pan.
of the range unless specifically
Smother flaming pan on range by
recommended in this manual. All
coveriig with a well-fitted lid,
other servicing should be referred
cookie sheet, or flat tray. Flaming
to a qualified technician.
grease outside of pan can be
extinguished with baking soda or,
*Disconnect the electrical supply
if available, a multipurpose dry
before servicing the range.
chemical or foam-type
extinguisher.
- SAVE THESE INSTRUCTIONS -