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Using Your Range
To obtain the best cooking resufts possible, you must operate your range properly. This
section gives you important information for efficient
and safe
use of your range.
Using the surface
units
Push In control knobs before turning
them to
a
setting. You can set them any
where between HI and OFF.
Surface unit markers
ThesoliddotinthesuIfaceunllmarker
Until you get used to the settings, use
ths following as a guide. For best
results,
start amking at the
high setting; then tum
the control knob down to continue ccoking.
SElllNG
RECOMMENDED USE
HI
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To start
foods cooking.
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To bring liquids to
a
boil.
l
Toholdarapidboil.
.Tofrychickenorparr
cakes
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For gravy, pudding, and
icing.
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To cook large amounts
of
vegetabiis.
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Tokeepfocdcooking
Fire Hazard
Be sure ail control knobs are turned to
OFF and
all
indicator lights are OFF
whenyouarenotcooking.
Af~ecouldstartorsomeonecoukfbe
burned if a surface unit is accidentally
IefI ON.
Cookware tips
l
Select
a
pan that is about the same size
as the surface
unit.
l
NOTE: For best results and greater
energy
efficiency, use only flat-bottomed
cookware that makes good contact with
the surface units. Cwkware with rounded,
warped, ribbed (such as some porcelain
enamelware), or dented bottoms could
cause severe overheating, which damages
the cookware and/or surface unit.
You can, however, use the newer
cookware available with slightly indented
bottoms or very small expansion channels.
This cookware is specially designed to
provide the good contact needed for best
cooking results.
Also, woks, canners, and teakettles with
flat bottoms suitable for use on your
cooktop are now available in most stores
that sell housewares.
l
The pan shoukf have straight sides and a
tight-ftiing lid.
l
Choose medium to heavy
gauge
(thick-
ness) pans that are fairly lightweight.
8