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Baking/roasting
1. Position racks.
I I
I/
For more information, see “Positioning
racks and pans” on page 10.
2. Choose baking/roasting
setting.
3. Set temperature (optional).
PRESS YOU SEE
4. When roasting or cooking
casseroles, put food in oven.
You do not have to preheat the oven
when roasting or cooking casseroles.
5. Press the Start/Enter pad.
A preheat time will count down on the
display. The oven control automatically
sets preheat times depending on the oven
temperature you select:
l
For 320°F and less, the preheating
time is 6 minutes.
l
For 325”F-375”F, the preheating time
is 8 minutes.
l
For above 38O”F, the preheating time
is 10 minutes.
The oven is preheated when you hear
a
1 -second tone and “PrE” on the display
changes to the set temperature.
16
(example for set temperature
of 35oT)
(display shows set temperature
after preheat)