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5. Start oven.
NOTE: You can change the temperature
setting any time atier pressing the Start/
Enter pad. To change the setting, see
“To custom broil at a lower temperature”
below. After changing the setting, you
must press the Start/Enter pad again.
PRESS YOU SEE
6. When broiling is done, turn off
oven.
PRESS
YOU SEE
(time of day)
To custom broil at a lower temperature:
l If food is cooklng too fast, press the
Custom Broil pad and press the V Temp
pad until “325°F” shows on the small
display. Press the Stat-t/Enter pad.
l If you want food to broil slower from the
start, press the Custom Broil pad and
press the V Temp pad so a temperature
between 170°F and 325°F (77°C and
163°C) shows on the small display. Press
the Start/Enter pad.
Lower temperature settings allow the broil
heating element to cycle and to slow cook-
ing. The lower the temperature, the slower
the cooking.
NOTE: Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.
PRESS
Iii
PRESS
.
IllI
:-.
(example shows Broil at 325°F)
YOU SEE
(example shows Broil at 400°F)
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