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Cleaning other range parts
Use the following table to help you clean all other parts of your range.
PART
Control knobs
WHAT TO USE
HOW TO CLEAN
Sponge and warm, soapy
l Turn knobs to OFF and pull straight
water away from control panel.
l Wash, rinse, and dry thoroughly. Do
not soak. Do not use steel wool or
abrasive cleansers. They may
damage the finish of the knobs.
l Replace knobs. Make sure all knobs
point to OFF.
Control panel
Sponge and warm, soapy
l Wash, wipe with clean water, and dry
water
thoroughly. Do not use steel wool or
OR
abrasive cleansers. They may
damage the finish.
Paper towel and spray
l Do not spray cleaner directly on panel.
glass cleaner
Apply cleaner to paper towel.
NOTE: Set the Control Lock to prevent
the oven from accidentally turning on
when you are cleaning the panel. (See
“Using the control lock” on page 12.)
Exterior surfaces Sponge and warm, soapy
l Wash, wipe with clean water, and dry
(other than cooktop water
thoroughly. Use nonabrasive, plastic
and control panel)
scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh
cleansers. They may damage the
finish.
Broiler pan and
grid (clean after
each use)
Oven racks
Steel-wool pad and warm,
l Wash, rinse, and dry thoroughly.
soapy water
Do not clean in Self-Cleaning
cycle. (See note on page 35.)
Steel-wool pad and warm,
l Wash, rinse, and dry thoroughly.
soapy water
OR
OR
The Self-Cleaning cycle
l Leave in oven during Self-Cleaning
cycle.
NOTE: Racks will permanently discolor
and become harder to slide if left in
oven during Self-Cleaning cycle. Apply
a small amount of vegetable oil to the
side rungs to aid sliding.
continued on next page
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