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Broiling rack position chart
RACK POSITION TYPE OF FOODI
FROM BOlTOM DONENESS
Hamburger patties and
thin steaks, 1/2” thick or
e
less
0
Quickly searing food,
0
rare and medium
0
steaks, medium
patties, ham slices, fish
steaks, frankfurters
2
Well-done steaks and
patties, lamb chops,
split chicken, pork
steaks and chops,
whole fish
1
Not used for broiling
Broiling tips:
l Use the broiler pan and grid for broiling. l To ensure adequate grease drainage, do
They are designed to drain excess liquid
not use cookie sheets or similar pans for
and grease away from the cooking surface broiling.
to help prevent spatter, smoke, or fire.
l After broiling, remove the broiler pan
l Do not cover the broiler grid with foil. from the oven when you remove the food.
l Place food about 3” or more from the broil
Drippings will bake on the pad if you leave
element.
it in the heated oven.
21