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heating elements, or interior sur-
faces of oven until they have had
sufficient time to cool. Other sur-
faces of the range, such as the
oven vent opening, the surface
near the vent opening, the
cooktop, and the oven door and
window, could also become hot
enough to cause burns.
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@Do not wear loose or hanging
garments when using the range.
They could ignite if they touch a
hot surface unit and you could be
burned.
@Use only dry pot holders. Moist or
damp pot holders on hot surfaces
could result in burns from steam.
Do not let pot holder touch hot
heating elements. Do not use a
towel or bulky cloth for a pot
holder. It could catch on fire.
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Keep range vents unobstructed.
ADO not heat unopened containers.
They could explode. The hot
contents could cause burns and
container particles could cause
injury.
*Use only utensils approved for
oven use. Follow utensil
manufacturer’s instructions, espe-
cially when using glass or plastic
utensils.
*Do not store flammable materials
on or near the range. The fumes
could create an explosion and/or
fire hazard.
When using the cooktop
ADO not cook on a broken cooktop.
If cooktop should break, cleaning
solutions and spillovers could pen-
etrate the broken cooktop and
create a risk of electrical shock.
Contact a qualified technician
immediately.
@Select a pan with a flat bottom
that is about the same size as the
surface unit. If pan is smaller than
the surface unit, some of the heat-
ing element will be exposed and
could result in the igniting of cloth-
ing or pot holders. Correct pan size
also improves cooking efficiency.
*Check to be sure glass cooking
utensils are safe for use on the
range. Only certain types of glass,
glass-ceramic, ceramic, earthen-
ware, or other glazed utensils are
suitable for cooktops without break-
ing due to the sudden change in
temperature.
@Never leave surface units un-
attended at high heat settings.
A boilover could result and cause
smoking and greasy spillovers that
could ignite.
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Turn pan handles inward, but not
over other surface units. This will
help reduce the chance of burns,
igniting of flammable materials,
and spills due to bumping of the
pan.
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